According to the United States Chamber of Commerce, employee theft results in a $40 to $400 billion annual revenue loss. If you’re still using hand-written checks in the kitchen, can you be sure that check was paid? Maybe your server is giving out free food to boost their tip? Or maybe it was an honest mistake. By utilizing DIME POS you’ll know that every order sent to the kitchen was accounted for. Enforce a “no-ticket-no-food” policy with your cooks and you’ll never have to lose revenue from your server forgetting to charge for that sandwich.